Hub offered courses:- B.Voc

B. Voc. In Hotel Management

Sr No Programme Title Duration Eligibility Batches
1 B. Voc. In Hotel Management 1260 Hours 12th or Equivalent Click Here

Description
This course deals with the technic of working in a kitchen, starting from hygiene standards upkeep, HACCP and other ethics. It also includes the features of the Kitchen area and the equipments used in it. Lastly it deals with nature of commodities used in the kitchen too.

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B. Voc. In Hospitality Management

Sr No Programme Title Duration Eligibility Batches
2 B. Voc. In Hospitality Management 1260 Hours 12th or Equivalent Click Here

Description
The main concepts of this course is to make the participant aware of the Food and Beverage service industry, its growth and development in India, the various sectors that make up the industry, famous personalities and brands and the employment opportunities that are created with the same. Sectors are classified by motives (Profit or non profit) or clientele (Captive, semi captive or non captive)

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B. Voc. In Hotel Management

Sr No Programme Title Duration Eligibility Batches
3 B. Voc. In Hotel Management 1260 Hours 12th or Equivalent Click Here

Description
This course will be dealing with the topic of food preservation which is important aspect in Food production. Preserved food Cheese is to be discussed .Elements of Bakery will be another subject to be discussed in this semester course.

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B. Voc. In Hospitality Management Specialization In Hotel Management

Sr No Programme Title Duration Eligibility Batches
4 B. Voc. In Hospitality Management Specialization In Hotel Management 1260 Hours Advance diploma in Hospitality Management Click Here

Description
Food Production is a skill and art based activity and skills for cooking and presentation are required to be developed & nurtured. These skills are discussed & demonstrated in a class room & practical lab, but it is also necessary to practice it in the Industry to be a part of the live situation thereby earning a deeper insight into it.

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B. Voc. In Hotel Management ( Golden Threshold Program)

Sr No Programme Title Duration Eligibility Batches
5 B. Voc. In Hotel Management ( Golden Threshold Program) 1260 Hours 12th or Equivalent Click Here

Description
The 3 year Degree is a comprehensive program encompassing all the areas of Hotel operations. The objectives of the program are given below. To develop the right skills necessary in the Hotel industry so as to meet the requirements according to the industry expectations. To develop the required skills in Food & Beverage Production and Food & Beverage Service. To develop the required skills in Front Office operations & House Keeping. To develop the required skills in Sales and Marketing and General Management of the Hotel industry. To develop the required skills in communication for a better career in the Hotel Industry. To provide the basic knowledge in Food Safety & Hygiene and nutrition in line with International standards. To enable the candidates to manage any Hospitality, Tourism and other allied industries.

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Subject Details:-

B. Voc. In Hotel Management

Sr No Programme Title Duration Eligibility Batches
6 B. Voc. In Hotel Management 1260 Hours 12th or Equivalent Click Here

Description
This course deals with the technic of working in a kitchen, starting from hygiene standards upkeep, HACCP and other ethics. It also includes the features of the Kitchen area and the equipments used in it. Lastly it deals with nature of commodities used in the kitchen too.

Semester:-

Subject Details:-

B. Voc. In Hotel Management ( Golden Threshold Program)

Sr No Programme Title Duration Eligibility Batches
7 B. Voc. In Hotel Management ( Golden Threshold Program) 1260 Hours 12th or Equivalent Click Here

Description
The 3 year Degree is a comprehensive program encompassing all the areas of Hotel operations. The objectives of the program are given below. To develop the right skills necessary in the Hotel industry so as to meet the requirements according to the industry expectations. To develop the required skills in Food & Beverage Production and Food & Beverage Service. To develop the required skills in Front Office operations & House Keeping. To develop the required skills in Sales and Marketing and General Management of the Hotel industry. To develop the required skills in communication for a better career in the Hotel Industry. To provide the basic knowledge in Food Safety & Hygiene and nutrition in line with International standards. To enable the candidates to manage any Hospitality, Tourism and other allied industries.

Semester:-

Subject Details:-